Dutch Oven cooking

Pete and I have for sometime (but not lately) done a lot of Dutch Oven cooking and I figured that it is about time to start it up again. Nothing tastes better than food cooked over hot coals or a campfire cooking in cast iron pots. Right now they are sitting over in Coyote Howls east but will be lugging them over heer soon enough.

Food cooks very fast and hot in these pans.once cooking a whole turkey in one less than an hour and the turkey was so well cooked it fell apart being so tender. the best turkey we ever ate. A favorite dessert of mine in the past was to open a can of pie apples or peaches.and pour it in.....then mix a yellow cake mix with butter and throw it over the fruit and let it bake. Cannot give you a times as each cooking is different. Now however I make my own pie apples or peaches and toss in my own mix. Now serve this with a big scoop of icecream and you will think that all of your dreams have come true.

I once wanted to make a business of going to peoples houses and cooking and serving them this type of food but we left new York before we could get going. It is truly a wonderful way to cook and the taste is amazing.





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